our menu Options
Caribbean Delights
GUYANESE CHINESE
A LA CARTE
SALADS & VEGGIES
Soup
Dessert
Welcome to The Legend Cookhouse Restaurant
LEGEND COOKHOUSE is the best Guyanese American fusion cuisine restaurant and bar located in South Ozone Park/Richmond Hill, New York City. We provide a satisfying fine dining experience to customers, offering the best and most popular Guyanese food dishes. We also offer a full bar, take out, on-time delivery, and catering services at our customers’ request.
At Legend Cookhouse, we pride ourselves in the creation of a family friendly and corporate friendly ambiance. Our best Guyanese food in New York menus and overall presentation are designed to appeal to both the traditional Caribbean food lover and fans of popular American food houses such as, Applebee’s Neighborhood Grill & Bar…
Introducing the Legend Cookhouse Sauce that takes your cooking to the next level!
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menu
Our Popular Dishes
Legend BIG PLATTER
BBQ BABY BACK RIBS PLATTER
STEW OR PAN FRIED WHOLE RED SNAPPER
our menu
More Popular Menu Items
To have the best Guyanese Chinese fooddishes, you can expect to get preparations of Chicken Fried Rice, BBQ Chicken Fried Rice, Jerk Chicken Fried Rice, Roast Pork Fried Rice, Beef Lo Mein, and Shrimp Lo Mein for the taste. Several Guyanese food dishes are also available at our restaurant to serve on the table.
Weekend activities at the Legend Cookhouse
ABOUT THE FOUNDER
Meet Rupe Harricharan
Over two decades of dedication creating and designing services ensuring elevated experiences in the food and beverage industry. Our company is headed by Rupnarine Harricharan Also known as (Mr. Rupe or Mr. Legend) is currently utilizing over 20 years of the lives of families. Providing food preparation techniques from professionals to save families money and maintain control of their budget.
Our variety of sauces is bringing joy and happiness to the community and want to extend this feelings to everyone in North America. Customers can add diversity and great taste to their cooking. The cooking system developed via the sauces created to avoid wasting money on experimental taste and expensive chefs.
Rupe holds a Bachelor of Arts in accounting and economics from Queens College, City University of New York. Along with a developed career in accounting and taxation with prestige Accounting Firms, Financial Firms and Banks.
When he is not working, he enjoys exploring new restaurants and bars, beers, vodka and wine as well as participating in cricket matches and other sports.
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Legend Cookhouse Catering services
We now offer catering services for any of your events. Give us a call @ (718) 848-4444 to learn more and get a quote.
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Watch our cooking exhibitions
